This has to be one of my favorite weekend treats. The cookie skillet for 2 recipe is one of the most satisfying desserts. It’s soooo much better then a cheap treat fix. It’s well worth sharing the calories with a partner in crime. You get the best of both worlds: the warmth of a freshly baked cookie with the cold richness of ice cream.
After some experimenting my husband I have come up with our take on this yummy treat. I love how there are no leftovers to tempt us the next day. I also love how for a homemade treat it hardly takes any time to make.
Cookie Skillet for 2 Recipe
- 2 T Butter
- 1 T Butter flavored shortening
- 1/4 C Brown Sugar (packed
- 2 T White Sugar
- 1 Egg Yolk
- 1/2 tsp Vanilla
- 1/4 C Flour (plus 1 - 2 T depending on consistency)
- 1/4 tsp Baking Soda
- 1/8 tsp salt
- 1/4 C Quick Oats ( plus 1 - 2 T)
- 1/4 C Mini Chocolate Chips
- 2 T Regular Semi Sweet Chocolate Chips
- 2 T Butterscotch Chips
Preheat Oven to 325 Degrees Fahrenheit
Melt butter and shortening together.
Add sugar, egg yolk and vanilla, cream together.
Mix in dry ingredients till dough pulls away from sides of the bowl.
Add all the chips ( you might need to use our hand to knead in.
Grease 6" cake pan, pack in dough.
Bake for 10-15 minutes (don't over bake) top of cookies should look done.
Serve immediately with ice cream on top (be careful not to burn yourself on the pan)