Comments on: Easy Pumpkin Apple Cobbler

By: Lauren

Lauren — Wed, 26 Nov 2014 18:56:45 +0000

Making now! Thank you!!:)

Angel Hickman Peterson — Thu, 25 Sep 2014 20:39:14 +0000

In reply to KAitlyn.

Hi Kaitlyn!,
No you just use the dry cake box mix and cut in the butter – don’t prepare the cake.=)

KAitlyn — Thu, 25 Sep 2014 12:32:38 +0000

Hi! Step three has me a little confused; for the box of cake mix, is that prepared as per the box’s directions (egg, oil, etc)?

Angel Hickman Peterson — Wed, 24 Sep 2014 20:25:04 +0000

In reply to Kayla. I'm sure you could, I wouldn't leave it in the fridge for more than 3 days.

Kayla — Thu, 18 Sep 2014 01:35:29 +0000

Can I bake in smaller individual jars or pans? Also, how long do left overs last in the fridge?

Izy — Wed, 09 Oct 2013 22:11:26 +0000

What a great recipe. Thank you for sharing.

Dina — Fri, 04 Oct 2013 22:41:19 +0000

I bet it did smell and taste great!