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	<title>
	Comments on: Milk and Egg Free Pumpkin Pie Tart	</title>
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	<link>https://www.fleecefun.com/foodie-friday-milk-egg-free-pumpkin-pie-tart/</link>
	<description>Free PDF Sewing Patterns and DIYs</description>
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		<title>
		By: Dianne		</title>
		<link>https://www.fleecefun.com/foodie-friday-milk-egg-free-pumpkin-pie-tart/#comment-213509</link>

		<dc:creator><![CDATA[Dianne]]></dc:creator>
		<pubDate>Thu, 27 Aug 2015 01:51:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.fleecefun.com/?p=7744#comment-213509</guid>

					<description><![CDATA[I have the allergy to dairy and that is difficult enough since I was diagnosed in my 40&#039;s, but having children with allergies must be more difficult. Thanks for this idea, they sound yummy!!]]></description>
			<content:encoded><![CDATA[<p>I have the allergy to dairy and that is difficult enough since I was diagnosed in my 40&#8217;s, but having children with allergies must be more difficult. Thanks for this idea, they sound yummy!!</p>
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		<item>
		<title>
		By: Tempe		</title>
		<link>https://www.fleecefun.com/foodie-friday-milk-egg-free-pumpkin-pie-tart/#comment-86434</link>

		<dc:creator><![CDATA[Tempe]]></dc:creator>
		<pubDate>Thu, 09 Jan 2014 01:19:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.fleecefun.com/?p=7744#comment-86434</guid>

					<description><![CDATA[I&#039;ve made apple &quot;butter&quot; for eons, literally. Pumpkin butter would be so simple to make at home. The apple sauce is cooked with spices and sugar of your choice until thick and dark. You could use canned or fresh pumpkin to achieve the same result. Low and slow is the way to go :-). Low heat, slow cooked :-). Thanks for the pielet idea..love the shapes.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve made apple &#8220;butter&#8221; for eons, literally. Pumpkin butter would be so simple to make at home. The apple sauce is cooked with spices and sugar of your choice until thick and dark. You could use canned or fresh pumpkin to achieve the same result. Low and slow is the way to go :-). Low heat, slow cooked :-). Thanks for the pielet idea..love the shapes.</p>
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