Print Recipe

The best bread recipe

Course: bread
Author: Angel Hickman Peterson


  • 2 1/2 c warm water
  • 1/4 c Honey
  • 1/4 c wheat gluten flour
  • 1 T salt
  • 1 1/2 TLiquid Soy Lecithin
  • 1/4 c oil
  • 1 T active dry yeast
  • 3 c Oatmeal
  • 3 c whole wheat flour
  • 2-3 c flour


  • Measure warm water in the mixing bowl. Using a wire whisk at a medium speed add ingredients honey to Oatmeal, in the order listed.
  • Insert dough hook into mixer and at a higher speed begin to mix. Set the timer for 5 minutes. Add the flour slowly. Continue to add flour until dough pulls away from sides and is not too tacky.. Cover and let rest for 10 minutes.
  • Then mix on medium for 10 more minutes..
  • Remove dough hook, and cover bowl with plastic wrap sprayed with cooking spray, and then a towel. Let dough rise for 90 minutes, and may need to be punch down several times..
  • After rising form dough into 2 loaves, allow to rise to desired shape.
  • Bake in pre heated oven 350 degrees for 30-35 minutes.
  • Cool completely on wire racks, and cover with a towel while cooling.