4ozsoftened cream cheese(I used 1/3 less fat cream cheese)
1/2C. Cookie Butter(Biscoff or Trader Joe's)
2T. Packed brown sugar
1/4C. Pumpkin Puree
1/2tsp. vanilla extract
1/4tsp. cinnamon
dash nutmeg
dash all spice
pinch of salt
Instructions
Beat the cream cheese until smooth. Add the remainder and mix until uniform. The mixture should be nice and whipped. Refrigerate or sever immediately. Serve with fresh apple slices, pretzels, biscotti, or small cookies.