1egg or egg substitute(I used 1 tsp Knox gelatin, 2 1/2 T cold water + 2 T boiling water)
2tsp. vanilla extract
Cream Frosting
1/4C. Butter or Margarine(softened)
1/4C. Vegetable Shortening
2C. Powdered Sugar
Pinch of salt
1tsp. vanilla extract
16large marshmallows(melted in microwave safe bowl for 30-45 seconds, stir until uniform)
Instructions
Cookies - Mix all ingredients together. Dough will be somewhat crumbly, but will mold together. Use 1/2 T scoop to make small dough balls. Place on greased cookie sheet. Use bottom of glass to flatten to 1/4 inch thick. Bake 10 minutes at 350 degrees and allow to cool 5 minutes on pan before transferring to wire rack to finish cooling.
Frosting - Blend all ingredients together until whipped and smooth. You can split the batch and add 1/4 - 1/2 tsp. peppermint extract and add green or red food coloring for a fun minty cookie filling. Frosting will be quite thick and not be overly sweet. Pipe onto cooled cookies. Yield 24-36 sandwich cookies.