1/4C. creamy peanut butter(optional-- add a dash of salt if eliminating)
1C. semi-sweet chocolate chips
Buttercream Frosting(optional)
1/2C. softened butter
Pinch of salt
1tsp. vanilla extract
3cupspowdered sugar
Milk until desired consistency
Red & Yellow food coloring
Instructions
Mix all ingredients until uniform. For brownie bites, put batter (it is very thick) into a sealed plastic storage bag. Grease the pan and then squeeze batter into the pan.
Bake at 325 degrees for 20 minutes. Yield about 4 dozen brownie bites.
Frosting: Blend all ingredients until smooth and creamy. I once again used a plastic storage bag and piped the frosting onto some of the brownie bites.