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Pumpkin Cake Recipe
Course:
Dessert
Author:
Angel Hickman Peterson
Ingredients
4
C
. Blondie Mix
(get the recipe here)
1
tsp
. cinnamon
1/4
tsp
. nutmeg
1/8
tsp
. ginger
Dash of cloves
1/2
C
. olive oil
4
eggs
1, 15
oz
can pumpkin puree
1
tsp
. vanilla
Chocolate Cream Cheese Frosting
8
oz
softened cream cheese
(I used 1/3 fat cream cheese)
1/2
C
. softened butter
3-4
C
. powdered sugar
Pinch of salt
3/4
C
. cocoa powder
2
tsp
. vanilla extract
Instructions
Mix on medium speed 2 minutes.
Pour into greased and flour pan(s) and bake for 35-40 minutes until toothpick comes out clean. Cool on wire rack if making layered or bundt cake.
Frosting: Mix until smooth and creamy. Add milk until desired consistency.