Gather your ingredients
In a small bowl, mash the banana with a fork until smooth.
Using a spoon, mix in the pumpkin.
Add the spices, stirring until well combined.
Add the beaten eggs to the pumpkin mixture, stirring gently until evenly
Heat the pan on medium-low heat, with a little butter or vegetable spread.
When pan is heated and butter is melted, add ¼ cup of the batter to the pan.
Cook for about 5-10 minutes or until the paleo pumpkin pancake is almost cooked through.
Flip the pancake and cook an additional 2-3 minutes or until cooked through.
Serve with grass fed butter, pure maple syrup, fresh banana slices and a sprinkle of cinnamon for a perfect fall breakfast.