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Foodie Friday: Aaron’s Amazing Raspberry Cake


  • 1 chocolate cake box mix ( or my mom’s goodie mix)
  • 1 12 oz bag of semi sweet chocolate chips
  • 8 oz of cream cheese ( softened)
  • 1/3 can of 12oz sweetened condensed milk
  • 1 small box of raspberry jello
  • 1 16 oz tub of cool whip
  • Jelly roll pan


  • Bake the chocolate cake in the jelly roll pan according to the directions. Set aside and allow to cool.
  • Melt the bag of semi -sweet chocolate chips in the microwave (take care not to burn chips by over melting) Add the softened cram cheese to chips and mix.Then add 1/3 can of sweetened condensed milk, mix Then spread mixture on cake, allow to cool completely.
  • Mix the package of Raspberry jello and 1 and 1/2 cups of boiling water, mix until jello is completely dissolved. Then add the entire tub of cool whip, mix. Place mixture in fridge to begin to set, for 1/2 to hour. After mixture has cooled and is not runny, spread on top of chocolate mixture on cake. Keep cake cool until serving.
  • Cut out cake with cookie cutter for extra style points, or serve as normal.