2tubes of refrigerator biscuits(the flakier the better)
3/4cbutter( one an a half cubes)
2/3Cbrown sugar
2.5Tof water
1.5tspof cinnamon
Dash of nutmeg
Instructions
Pre-heat oven to 350 degrees
Spray a bundt pan with cooking spray. Take the biscuits and tear into quarters even distribute in pan
In a microwave safe bowl melt butter. Add remaining ingredients, mix well.
Pour mixture over torn biscuits in the pan, lightly stir to mix in.
Bake 25- 35 minutes until a dark gold color. Remove from oven and (Carefully!!) flip onto platter while still hot. Note: You may want to run a knife or spatula around the edges before you flip the pan. Leave bundt pan on the retain heat until time to serve.