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4
from 1 vote
Delicious Min Caramel Apples
Easy and fun to make fall dessert.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
20
mini apples bites
Equipment
Melon Baller
lollipop sticks
Ingredients
4
whole
Granny Smith Apples
1
bag
11oz of caramel bits
2
tbsp
water
1/4
cup
toppings (salt, sugar, peanuts)
Instructions
Wash the apples. Line a refrigerator safe plate or cutting board with wax paper or parchment. Set aside.
Using a metal teaspoon or melon baller, scoop out teaspoon round balls out of the apple.
Insert the candy sticks in the top and blot with a paper towel to remove excess moisture.Set aside.
In a small saucepan over low heat, slowly melt the caramels and water stirring constantly until smooth.
Dip each apple into the caramel allowing the access to drip off. Dip in toppings if desired.
Place on a prepared plate or cutting board and put in the refrigerator to set until you areready to serve.