Shrimp Noodle Soup Recipe
Angel Hickman Peterson
One pack of noodles cooked according to package instructions
, shelled, deveined shrimps with tail on
of Thai Red Curry Paste
of fish sauce
Can of Coconut milk
fresh ginger grated
fat cloves of garlic
stalk of lemon grass
, thinly sliced
of chicken stock
of chopped cilantro
, loosely packed
large head of bok choy
Zest of a whole lime
Juice of half a lemon or 1 lime
stalks of green onion
, thinly sliced (for garnishing)
Salt and freshly cracked black pepper to taste
Heat oil in a medium sized sauce pan and fry the ginger, garlic and lemongrass till fragrant.
Add the Thai red Curry Paste, chopped cilantro, lime zest and cook for 3 to 4 minutes,
add the fish sauce, coconut milk, bok choy, season with salt and pepper and simmer for few minutes.
Add the chicken broth and let it cook for few more minutes.
Add the shrimps and cook till they turn pink. Stir in the noodles, take it off the heat.
Add the lime juice, garnish with sliced green onions and serve hot.
Shrimp Noodle Soup Recipe https://www.fleecefun.com/shrimp-noodle-soup-recipe/ February 10, 2017