Preheat oven to 350 F. Line 2 cookie sheets with parchment paper.
Chop the nuts and fried fruits. Add all the dry ingredients to the food processor few pulses. Add the butter and give the food processor several pulses till it turns into a crumbly mixture. Add nuts, dried fruits and glace cherries and tablespoon of orange juice and give one final pulse. Transfer to a floured surface and knead and shape into a log, cling wrap and chill for an hour. Cut it onto 1/4 inch discs and arrange on the cookie sheets. Bake for 14-16 minutes till the cookies are baked through and turns golden brown on the edges.
Let the cookies cool down completely.
Store leftovers in airtight container for 4-5days.
Fruitcake Cookies Recipe https://www.fleecefun.com/fruitcake-cookies-recipe/ December 23, 2016