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Hot Chocolate Fudge Recipe

Author: Angel Hickman Peterson


  • 1 Cups Dark Chocolate Chips
  • 1 Cup White Chocolate Chips
  • 6 Tablespoons Sweetened Condensed Milk , divided
  • 1 Cup Mini Mallow Bits or Mini Marshmallows


  • Line a square 9x9 pan with parchment paper. Set aside.
  • In a microwave-safe bowl, combine dark chocolate chips with 3 Tablespoons sweetened condensed milk.
  • Heat for 25 seconds, stir well, and reheat for another 25 seconds as needed until you get a smooth consistent texture.
  • Fold the mixture out into the lined pan and smooth to an even layer using an offset spatula.
  • Place in the freezer as you deal with the white chocolate chips.
  • In a second microwave-safe bowl, combine white chocolate chips with 3 Tablespoons sweetened condensed milk and repeat the same heating procedure as for the dark chocolate chips.
  • Layer the white fudge layer over the dark chocolate layer and smooth with an offset spatula.
  • Press in your mini marshmallows and refrigerate at least 4 hours (or overnight) to set.
  • When ready, remove pan from fridge and remove the fudge from the pan, then the parchment paper.
  • Cut into inch squares for bite-sized servings