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Restaurant Style Breadsticks Recipe Tutorial

Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Course: bread
Author: Angel Hickman Peterson


  • 5 1/4 cups white bread flour
  • 1/4 cup sugar
  • 1/2 T Salt
  • 2 T instant acting yeast
  • 2 T soy lecithin
  • 2 cups very warm tap water
  • 12 inch dowels
  • cooking spray
  • Italian bread sprinkle
  • 2 T melted butter


  • Preheat the oven to 350 degrees
  • Soak wooden dowels in water (this is a must or they will burn in the oven).
  • Combine all the dry ingredients and mix.
  • Add the water and soy lecithin.
  • Dough should be on the sticky side, if it's not add a little more water.
  • Using dough hook mix for 5 minutes.
  • Spray work surface with cooking spray, roll out dough to about half an inch thick.
  • Cut dough into strips that are about and inch and a half wide (a pizza cutter works great for this part).
  • Take each strip and wrap it around a dowel tightly ( be sure to leave room on the bottom of the stick for holding..
  • Sit it on a greased cookie sheet.
  • Brush on butter and sprinkle with Italian bread sprinkle.
  • Allow to rise for 18 tp 25 minutes.
  • Bake for 25 minutes.
  • Allow to cool on baking sheet ( if they don't cool they will fall off the stick)
  • Display the breadsticks and accept compliments for awesome baking skills.