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Blondie Cake (Milk and Egg Free)

Author: Aaron Peterson

Ingredients

  • 4 C . Blondie Mix (you can find that recipe here)
  • 3 tsp . baking soda
  • 1 C . Water
  • 1/3 C . Applesauce
  • 1/2 C . Olive oil (or vegetable oil)
  • 3 T white vinegar
  • Frosting
  • 1/2 C . Margarine
  • 3-4 C . Powdered Sugar
  • 2 tsp . vanilla
  • Dash Salt
  • Soy milk to consistency

Instructions

  • Mix all ingredients for 2-3 minutes on medium speed. Pour into greased and floured 9X13 pan. Bake at 350 degrees for 30-35 minutes or until toothpick comes out clean.
  • Note: This recipe may need an additional 1/4 - 1/2 cup flour since it had some interesting sugar formations in the baked cake.
  • frosting: Mix until whipped and creamy. Frost on cooled cake