1egg(I used egg subsitute: 1 tsp. Knox Gelatin, 2 1/2 T. Cold Water + 2 T. Boiling Water)
Sugar for rolling cookie dough in
Instructions
Make the egg substitute first and allow to stand for 5 minutes. In a large mixing bowl measure out all ingredients and mix until uniform.
Roll 1-2 T into round balls, roll in sugar, and place on greased cookie sheet. Press with a fork to get the criss cross pattern that are customary for peanut butter cookies.
Bake at 350 for 12-15 minutes. Remove from cookie sheet and allow to cool on wire rack. Cookies will mellow and taste even better the next day.