Make the egg substitute first and allow to stand for 5 minutes. In a large mixing bowl measure out all ingredients and mix until uniform.
Roll 1-2 T into round balls, roll in sugar, and place on greased cookie sheet. Press with a fork to get the criss cross pattern that are customary for peanut butter cookies.
Bake at 350 for 12-15 minutes. Remove from cookie sheet and allow to cool on wire rack. Cookies will mellow and taste even better the next day.