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Cashew Butter Fingers
Course:
Dessert
Author:
Aaron Peterson
Ingredients
Cookie Base
1 1/2
Cups
Oatie Mix
(get the recipe here)
1/4
C
. softened butter
1/4
C
. Salted Creamy Cashew Butter
(from Sprouts)
1
tsp
vanilla
1
egg yolk
Middle Layer
1/2
C
. Salted Creamy Cashew Butter.
Frosting
1/2
C
. Melted Butter
1/3
C
. Cocoa
Pinch of Salt
1
tsp
Vanilla
2
Cups
Powdered Sugar
Milk to desired spreading consistency
Instructions
Cookkie base - Mix all ingredients until uniform.
Press in greased 8X8 or 9X9 pan.
Bake at 325 degrees for 20 minutes. Flatten gently with spatula when removed from oven. Allow to cool for a 5 minutes.
Cashew butter layer - Add to warm cookie base and spread evenly then cool completely
Frosting - Mix ingredients together and spread frosting over first two layers and allow to set up. Cut in long "finger-like" bars.