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Caramel Popcorn Balls
Ingredients
1
C
butter
1
C
karo syrup
2
C
brown sugar
1/2
C
sugar
1
can sweetened condensed milk
1
Tbsp
vanilla
8-12
C
popped popcorn
Instructions
Bring the butter, syrup, and sugars to a boil, keep bubbling over med heat until it hits the softball stage (240 degrees - use a
candy thermometer
)
Add the sweetened condensed milk, and vanilla and boil 1 more min
pour over the popcorn and stir
spread the popcorn out and let it start too cool
spray your hands with cooking spray and portion it out into 8 sections and ball up.
Continue to check back and ball and turn until they cool enough that they stay in their ball forms