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Manicotti stuffed shells


  • 1/2 pkg Jumbo shells
  • 15 oz ricotta
  • 2 C mozzarella (shredded)
  • 1/4 C grated Parmesan
  • 1/2 Tbsp chopped fresh rosemary
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 C spaghetti sauce (I use a jar of Classico sauce


  • preheat oven to 350
  • Cook the shells according to the packet directions, strain and let them cool.
  • Mix cheeses, rosemary, salt and pepper
  • fill the shells with a spoon.
  • Pour a little sauce in bottom of 9x9 pan, put the shells in, pour rest of sauce on, sprinkle extra cheese on top.
  • Cook 20-40 min at 350. It's simply to warm it completely.
  • I just watch the sauce, and when it starts to bubble it's done.