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Manicotti stuffed shells
Ingredients
1/2
pkg Jumbo shells
15
oz
ricotta
2
C
mozzarella
(shredded)
1/4
C
grated Parmesan
1/2
Tbsp
chopped fresh rosemary
1/2
tsp
salt
1/4
tsp
pepper
3
C
spaghetti sauce (I use a jar of Classico sauce
Instructions
preheat oven to 350
Cook the shells according to the packet directions, strain and let them cool.
Mix cheeses, rosemary, salt and pepper
fill the shells with a spoon.
Pour a little sauce in bottom of 9x9 pan, put the shells in, pour rest of sauce on, sprinkle extra cheese on top.
Cook 20-40 min at 350. It's simply to warm it completely.
I just watch the sauce, and when it starts to bubble it's done.