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Layered Jell-O recipe

Ingredients

Crust

  • 1/2 C Butter
  • 1 C flour
  • 1/4 C brown sugar
  • 1/2 C chopped walnuts (or pecans)

Middle Layer

  • 3 oz Lime Jell-O packet
  • 1 C boiling water
  • 8 oz Cream cheese
  • 1/2 C powdered sugar
  • 1 C cool Whip

Top Layer

  • 6 oz strawberry Jell-O
  • 3 C boiling water

Instructions

Crust

  • Mix Butter, flour and sugar, then add nuts. Press into glass 9x13 pan
  • bake 12-15 min at 375
  • let cool

Middle Layer

  • Dissolve Jell-O into boiling water let cool to room temp.
  • Mix cream cheese and sugar add Jell-O mix fold in cool whip.
  • Pour into crust
  • Refrigerate until firm

Top Layer

  • Dissolve Jell-O in water
  • Cool to room temp.
  • Pour into pan
  • Rrefrigerate till firm

Notes

To cool the Jello quickly - Boil only half the water and dissolve the jello, then add the rest of the water in ice form, stirring until the ice is dissolved it should be room temperature.