Mom’s Potato Salad Recipe
(peeled, cooked, chilled and diced)
(boiled, peeled, chilled chopped)
stalks of celery chopped
Cook eggs and potatoes. Allow to chill.
Wash and chop celery, set aside.
Once completely chilled, dice potatoes.
Chop 6 eggs (reserve 2 for the top - slice those)
Mix dressing ingredients together.
In a large bowl mix sauce and other ingredients together - gently. Place sliced eggs on top. Allow salad to chill for several hours ( over night is best) to let the sauce seep into the potatoes.
Mom’s Potato Salad Recipe https://www.fleecefun.com/moms-potato-salad/ May 23, 2014