Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Easy Pumpkin Cheescake
Ingredients
12
oz
Cream Cheese
(softened)
3/4
c
sugar
2 1/2
tsp
pumpkin pie spice
1
c
canned pumpkin
2
eggs
1
tsp
vanilla
1
store bought graham cracker pie crust
Instructions
Pre heat oven to 350 degrees
Beat the cream cheese ( do not over soften), sugar vanilla, and spice until smooth
Separate eggs ( keep both the whites and the yokes)
Stir in pumpkin and egg yokes
Beat the egg whites until stiff
Gently fold egg whites in to the rest of the batter ( batter should have a custard like consistency)
Pour batter into crust, place pie pan onto cookie sheet and bake for 40 minutes (for mini pies - cook for 25 minutes)