1small 3.5 oz package of cook and serve butterscotch pudding (NOT instant)
1large 5.0 package of cook and serve chocolate (NOT instant)
Instructions
In a blender or food processor grind chocolate chips until fine.
Mix all ingredients in a zip lock bag or a container with a lid. Mix all ingredients together thoroughly.
To make Hot Chocolate, combine 1/3 cup of mix and 1 cup milk (and add a little heavy cream if you want to go really over the top). Stir until completely dissolved. In microwave or on stove top heat mixture until just before it starts to boil, making sure chocolate chunks are melted. Hot cocoa will thicken once heated. Allow to cool slightly before serving. Top with whipped cream and chocolate shavings if desired.