Comments on: Foodie Friday: Super Soft Chocolate Chip Cookie Recipe!

By: Angel Hickman Peterson

Angel Hickman Peterson — Wed, 16 Mar 2016 23:12:32 +0000

In reply to Alysha. It sounds like you might be cooking the cookies a little too long ( since all ovens can vary) Try cutting off a few minutes from the cooking time and see if that helps. :)

By: Angel Hickman Peterson

Angel Hickman Peterson — Wed, 16 Mar 2016 23:11:33 +0000

In reply to zalina. I haven't tried it and can't guarantee the recipe results. ;)

By: zalina

zalina — Tue, 15 Mar 2016 21:27:38 +0000

Can I replace the shortening with butter making it a total of 3/4 cup instead of 1/2 cup? I don’t have any shortening on hand. TIA

By: Alysha

Alysha — Sat, 12 Mar 2016 17:40:41 +0000

I’ve made this twice and the flavors are very good, but mine turn rock hard after cooling and putting in a container. Any suggestions?

By: Angel Hickman Peterson

Angel Hickman Peterson — Thu, 11 Sep 2014 01:47:27 +0000

In reply to Marilyn. My husband will be happy to hear that - he's very proud of this recipe!

By: Marilyn

Marilyn — Thu, 11 Sep 2014 01:23:47 +0000

Absolutely the best chocolate chip cookie recipe I have tried. Great job!