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Home » Fleece Fun » Foodie Friday: Super Soft Chocolate Chip Cookie Recipe!
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By Angel Hickman Peterson 6 Comments

Foodie Friday: Super Soft Chocolate Chip Cookie Recipe!

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I used to think that I made awesome chocolate chip cookies. But now… I have to say that this is my favorite cookie recipe!  This super soft chocolate chip cookies recipe is to die for.  My husband (the cosmetic chemist) sometimes applies his work to baking.  In cosmetic chemistry soft chocolate chip cookie recipeprocess is equally as important as the ingredients.  The same can be said for baking.  The right process can make or break a good recipe.  With these cookies while the ingredients are important, so is the process.  So be sure to follow and process properly every time and you will end up with an amazing cookie every time!  This cookie is made with large chocolate chips (or M&M’s) combined with mini chocolate chips for the perfect amount of chocolate goodness.  Trust me, this recipe is about to become your favorite.

 

 

 

 

 

 

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3.50 from 2 votes

Super Soft Chocolate Chip Cookie Recipe

Ingredients

  • 1/2 C salted butter (room temperature)
  • 1/4 c butter flavored shortening
  • 1/2 C sugar
  • 1 C brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 c flour
  • 1/2 tsp salt
  • 1/2/ tsp baking soda
  • 1 C mini semi sweet chocolate chips
  • 1 C large semi sweet chocolate chips ( or 1 c M&Ms)

Instructions

  • Preheat oven to 350 degrees
  • Cream together the butter, and shortening.
  • Add the white and brown sugar to the creamed mix (mix well).
  • Add the egg and vanilla to the fat and sugar mix.
  • In a separate bowl combine the flour, salt and baking soda.
  • Gradually mix into the fat and sugar mix (additional flour 1/4 - 1/ C may need to be added for right consistency. Should be sticky but pull away from the sides of the bowl).
  • Fold in the mini chips and large chips ( or M&Ms). Do not over mix as this will cause the mini chips to melt in the batter.
  • Bake at 350 degrees for 10 minutes, leave on sheet for 5 minutes before moving to a cooling rack.

 

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Filed Under: Fleece Fun, Foodie Friday, recipe Tagged With: foodie friday, recipe

Reader Interactions

Comments

  1. Marilyn says

    September 10, 2014 at 7:23 pm

    Absolutely the best chocolate chip cookie recipe I have tried. Great job!

    Reply
    • Angel Hickman Peterson says

      September 10, 2014 at 7:47 pm

      My husband will be happy to hear that – he’s very proud of this recipe!

  2. Alysha says

    March 12, 2016 at 10:40 am

    4 stars
    I’ve made this twice and the flavors are very good, but mine turn rock hard after cooling and putting in a container. Any suggestions?

    Reply
    • Angel Hickman Peterson says

      March 16, 2016 at 5:12 pm

      It sounds like you might be cooking the cookies a little too long ( since all ovens can vary) Try cutting off a few minutes from the cooking time and see if that helps. 🙂

  3. zalina says

    March 15, 2016 at 3:27 pm

    3 stars
    Can I replace the shortening with butter making it a total of 3/4 cup instead of 1/2 cup? I don’t have any shortening on hand. TIA

    Reply
    • Angel Hickman Peterson says

      March 16, 2016 at 5:11 pm

      I haven’t tried it and can’t guarantee the recipe results. 😉

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