Mix all ingredients for 2-3 minutes on medium speed. Pour into greased and floured 9X13 pan. Bake at 350 degrees for 30-35 minutes or until toothpick comes out clean.
Note: This recipe may need an additional 1/4 - 1/2 cup flour since it had some interesting sugar formations in the baked cake.
frosting: Mix until whipped and creamy. Frost on cooled cake