3Cupsof cubed potatoes or 2 russet potatoes, cubed
1red onion, sliced
2fat cloves of garlic, minced
1tsporegano(or your choice of spices)
4Cupsof chicken stock
Salt and freshly cracked black pepper
Fry the sausage in a pan till the pink is gone. Use a slotted spoon and transfer it to a plate lined with paper towel. Discard some of the oil from the pan and to the remaining add the slices onions, grated ginger and minced garlic. Fry till fragrant and add the cubed potatoes along with your choice of spices. Fry for a minute and add the sausage back.
Add chicken broth and milk, season with salt and freshly cracked black pepper, cover and cook till the potatoes are fork tender - about 20.
Add the kale, stir in to mix and cover the pot to let the steam soften it.
Potato and Kale Soup with Sausage Recipe https://www.fleecefun.com/potato-kale-soup-sausage-recipe/ February 3, 2017