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Pumpkin Cookie Butter Rice Crispy Treats
Course:
Dessert
Author:
Aaron Peterson
Ingredients
1/4
C
. Margarine or Butter
1/3
C
. Cookie Butter
(Biscoff or Trader Joe's)
2, 10
oz
Bags of Pumpkin Spice Jet Puff Marshmallows
(save 2 cups to mix in after)
1
tsp
. vanilla extract
6
Cups
Crispy Rice Cereal
1 1/2
C
. Mellowcreme Pumpkins
Instructions
Use non-stick spray in a bundt pan. In a microwave safe bowl put the margarine, cookie butter, and marshmallows.
Microwave 2-3 minutes, stirring every 30 seconds until smooth and uniform. Add vanilla and mix until uniform.
Add the rice cereal and mix until uniform. Then add the additional marshmallows and mellowcreme pumpkins.
Put mixture into bundt pan and flatten out.