I love gatherings for the holidays. I love the company, the warmth and the food. I confess I love appetizers. They are tasty treats and I love having a selection at parties to choose from. Today I’m sharing a fun twist on a holiday favorite at my house. We like a version of this recipe that uses ranch sauce, but his is a fun spicy twist on the recipe. This recipe has some heat to it, but you can eliminate the sriracha to take away the heat. The Johnsonville Summer sausage is full of flavor is the star ingredient of the appetizer. The packages meat can be stored in you pantry – it doesn’t take up any of that premium holiday refrigerator space. You can get more recipes, ideas and even purchase Johnsonville Summer Sausage here. it online here.
1 Johnsonville Summer Sausage (original – diced)
1/2 c green bell pepper (diced)
1/2 c red bell pepper (diced)
1/2 c mushroom ( diced)
1/3 c Colby jack cheese
1/3 c sharp cheddar cheese
1/4 c mustard
1 tsp sriracha sauce (can eliminate to cut heat)
Summer Sausage Sriracha Stars Recipe:
Add the meat mixture to the sauce and mix well.
Dice the ingredients, prep the wonton cups, and the sauce the night before to save time on assembly.
Summer sausage is great on a charcuterie board no cooking needed.
Fresh appetizers like this one always taste better than the frozen prefab ones at the store.
This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.