Shrimp Noodle Soup Recipe

This lovely shrimp noodle soup recipe is designed with a romantic dinner for 2 in mind.  No need to make a hug pot of soup this recipe is small and perfect for an intimate dinner.

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Shrimp Noodle Soup Recipe

Author: Angel Hickman Peterson

Ingredients

• One pack of noodles cooked according to package instructions
• 3/4 pound of cleaned , shelled, deveined shrimps with tail on
• 3 tbsp of Thai Red Curry Paste
• 2 tsp of fish sauce
• 1 Can of Coconut milk
• 1 inch fresh ginger grated
• 3 fat cloves of garlic , minced
• 1 stalk of lemon grass , thinly sliced
• 2 1/2 Cups of chicken stock
• 1/4 Cup of chopped cilantro , loosely packed
• 1 large head of bok choy , chopped
• Zest of a whole lime
• Juice of half a lemon or 1 lime
• 2 stalks of green onion , thinly sliced (for garnishing)
• Salt and freshly cracked black pepper to taste
• 1 tbsp of oil

Instructions

• Heat oil in a medium sized sauce pan and fry the ginger, garlic and lemongrass till fragrant.
  
• Add the Thai red Curry Paste, chopped cilantro, lime zest and cook for 3 to 4 minutes,
• add the fish sauce, coconut milk, bok choy, season with salt and pepper and simmer for few minutes.
• Add the chicken broth and let it cook for few more minutes.
  
• Add the shrimps and cook till they turn pink. Stir in the noodles, take it off the heat.
• Add the lime juice, garnish with sliced green onions and serve hot.

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