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Cold weather means family gatherings, fun and comfort food. Today I sharing with you a wonderful holiday meal perfect after a long day of holiday prep. I love the combination of savory and sweet. This family size Marie Callendar’s Chicken Pot Pie, combined with this pomegranate salad and dressing is wonderful!
When I got home, I put the pie in the oven and got to work on making the dressing. I personally like to throw all the ingredients into a blender to make it fast and easy. I love the rich flavor of the pomegranate – not to mention it’s color! Perfect for a holiday salad.
Pomegranate Poppy Seed Dressing Recipe
- 1 C Olive oil
- 1 C Pomegranate Juice
- 3/4 C Red wine Vinegar
- 1 1/2 tsp salt
- 1/3 C Red Onion
- 1 1/2 tsp Poppy Seeds
- 3/4 tsp dry mustard
- Feta Cheese
- Baby green lettuce
- Pomagranate seeds
Put the dressing in the fridge and you can prep the rest of the salad. I like to put Pomegranate seeds, feta, red onions and walnuts with baby lettuce leaves tossed together for my salad.
This recipe makes plenty of dressing so it’s great for large gatherings and parties!
Craving some some chicken pot pie? You can grab a coupon here.
What’s your favorite comfort food? Let me know in the comments below!