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Home » recipe » Foodie Friday: Easy Pumpkin Apple Cobbler
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By Angel Hickman Peterson 7 Comments

Foodie Friday: Easy Pumpkin Apple Cobbler

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Easy pumpkin apple cobbler. So simple to make and your house smells ah-maze-ing while it's baking.My husband likes to call this time of year “pumpkin season”. It’s truly the season of dessert and dishes that are pumpkin. My Darling Husband likes to experiment with various pumpkin dishes through this time of year some are amazing ( like his pumpkin cheesecake) other have been a total fail (like the pumpkin pancakes that would not cook all the way through no matter how long they were on the griddle – I still like to tease him about it).
But this recipe is a most definite success. Very easy to make and your house smells AH-MAZE-ING while it’s in the oven. The pumpkin and spices blend with the apple for a smooth and satisfying cobbler. Serve with whipped cream or ice cream.

 

 

 

 

Print Recipe

Foodie Friday: Easy Pumpkin Apple Cobbler

Ingredients

  • 1 15 oz can pumpkin
  • 1 large can of apple pie filling
  • 1 - 2 tsp of pumpkin pie spice
  • 1 box white or yellow cake mix
  • 1/2 c oatmeal
  • 1/4 c brown sugar
  • 1 tsp cinnamon
  • 1/2 c butter

Instructions

  • Combine first first three ingredients and put in a 9 by 13 pan.
  • Heat oven to 350 degrees.
  • Combine remaining ingredients in a bowl - cut in the butter and place crumble on the top of cobbler.
  • Bake for 45-60 minutes
  • Top with whipped cream or vanilla ice cream and enjoy!

 

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Filed Under: Fleece Fun, recipe Tagged With: foodie friday, recipe

Reader Interactions

Comments

  1. Dina says

    October 4, 2013 at 4:41 pm

    I bet it did smell and taste great!

    Reply
  2. Izy says

    October 9, 2013 at 4:11 pm

    What a great recipe. Thank you for sharing.

    Reply
  3. Kayla says

    September 17, 2014 at 7:35 pm

    Can I bake in smaller individual jars or pans? Also, how long do left overs last in the fridge?

    Reply
    • Angel Hickman Peterson says

      September 24, 2014 at 2:25 pm

      I’m sure you could, I wouldn’t leave it in the fridge for more than 3 days.

  4. KAitlyn says

    September 25, 2014 at 6:32 am

    Hi! Step three has me a little confused; for the box of cake mix, is that prepared as per the box’s directions (egg, oil, etc)?

    Reply
    • Angel Hickman Peterson says

      September 25, 2014 at 2:39 pm

      Hi Kaitlyn!,
      No you just use the dry cake box mix and cut in the butter – don’t prepare the cake.=)

  5. Lauren says

    November 26, 2014 at 11:56 am

    Making now! Thank you!!:)

    Reply

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