My mom’s cornbread with taco soup is one of my favorite dinners. It’s satisfying, makes great leftovers, and perfect for feeding a crowd. This cornbread recipe is so good it’s like eating cake with your dinner! You can get my mom’s cornbread recipe using the Baking Outside the Box system here.
For Taco Soup here’s the recipe:
Cowboy Up Taco Soup
- 1 lb ground beef
- 1 onion
- 2 packets taco seasoning
- 1 can black beans
- 1 can chili beans
- 1 can corn
- 1 can diced tomatoes
- 1 1/2 cups salsa
- 1/4 cup chopped fresh cilantro
- Brown onion and ground beef together, drain beef.
- In a crock pot or large pot add remaining ingredients (pour in entire cans , including liquid) bring to a boil, allow to cool slightly and serve.
We like to serve with tortilla chips, sour cream, and salsa for toppings.