Foodie Friday: Homemade Hot Cocoa Mix (Best Ever!)

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Normally I like to bring you tried and true recipes that I have used over the years.  But this week I did something different.   I experimented, I researched and  I perfected to bring you what I believe is the Best Homemade Hot Chocolate Mix ever!  And the best part is next week I am bringing you some sweet free printables for you to decorate containers to take your amazing mix to family and friends!  Yippee!  Merry Christmas!

Homemade Hot Chocolate Mix (Best Ever!)

Prep time: 

Cook time: 

Total time: 

  • ½ cup of white chocolate chips
  • ½ bar 60% cacoa ( about 2 oz - i use Ghiradelli)
  • 1 box of chocolate cook and serve pudding (NOT instant)
  • ⅔ cup unsweetened cocoa
  • 2 cups Powdered Sugar
  • ½ tsp salt
  • 2½ cups dry milk
  • 1 cup non dairy creamer
  1. In a food processor or blender blend the white chocolate chips and chocolate bar until a fine powder (not large chunks)
  2. In a large bowl with a lid or zip lock bag combine all ingredients. Put on lid or close bag and shake thoroughly until completely mixed.
  3. To make Hot Chocolate: Mix ⅓ cup of mix with 1 cup water or milk. Place on stove and bring to light simmer while stirring constantly. For microwave mix mixture and liquid in microwave safe dish, Zap for 1 minute, stir thoroughly. Zap for another minute (bringing mixture to a boil) stir again and allow to cool. Enjoy!
Be sure to check out for free printable "hot cocoa" labels.
Angel Hickman Peterson

Angel Hickman Peterson

Creator, Editor and Author at Fleece Fun
Angel has a bachelor’s degree in Film Studies from the University of Utah, with a professional background is in film, television, radio and ad production. Angel currently divides her time between her small production company Angel Dawn Productions, her online sewing and crafting blog, her two little girls, baby boy, husband and on very good days also manages to get the dishes done.
Angel Hickman Peterson
Angel Hickman Peterson

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