Name: Cinnamon Apple Scones Recipe
Ingredients: 2 cups all-purpose flour; 2/3 cup toasted wheat germ; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/3 cup cold butter; 1 large tart apple (, peeled and chopped); 1/2 cup milk; 1/4 cup honey; TOPPING:; 2 teaspoons wheat germ; 2 teaspoons sugar; 1/4 teaspoon ground cinnamon

Can you imagine having your entire house smell like these? Eating these on a chilly day, sharing them with a neighbor? These scones are the perfect taste of autumn. While scones sound fancy they’re very easy to throw together and are perfect with your hot beverage of choice.

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Cinnamon Apple Scones Recipe

Author: Angel Hickman Peterson

Ingredients

2 cups all-purpose flour
2/3 cup toasted wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup cold butter
1 large tart apple , peeled and chopped
1/2 cup milk
1/4 cup honey
TOPPING:
2 teaspoons wheat germ
2 teaspoons sugar
1/4 teaspoon ground cinnamon

Instructions

Pre-heat oven to 400F
In a large bowl, combine the flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg.
Cut in the butter until mixture resembles coarse crumbs
Combine the apple, milk and honey; add to dry ingredients just until moistened
Turn onto a floured surface and knead gently 5-6 times.
Gently pat dough into a 9-in. circle, about 1/2 in thick.
Combine the topping ingredients; sprinkle over dough.
Cut into eight wedges
Separate wedges and place 1 in. apart on a greased baking sheet (or lined with parchment paper).
Bake at 400° for 15-18 minutes or until lightly browned. Remove from pan to a wire rack. Serve warm.