Cookie Skillet for 2 Recipe

This has to be one of my favorite weekend treats. The cookie skillet for 2 recipe is one of the most satisfying desserts.  It’s soooo much better then a cheap treat fix.  It’s well worth sharing the calories with a partner in crime.  You get the best of both worlds:  the warmth of a freshly baked cookie with the cold richness of ice cream.
After some experimenting my husband I have come up with our take on this yummy treat. I love how there are no leftovers to tempt us the next day. I also love how for a homemade treat it hardly takes any time to make.

Print Recipe

Cookie Skillet for 2 Recipe

Warm and cold meet for the perfect ending to a date. You will want a 6" cake pan

Prep Time7 mins

Cook Time15 mins

Total Time22 mins

Course: Dessert

Author: Angel and Aaron Peterson

Ingredients

• 2 T Butter
• 1 T Butter flavored shortening
• 1/4 C Brown Sugar (packed
• 2 T White Sugar
• 1 Egg Yolk
• 1/2 tsp Vanilla
• 1/4 C Flour (plus 1 - 2 T depending on consistency)
• 1/4 tsp Baking Soda
• 1/8 tsp salt
• 1/4 C Quick Oats ( plus 1 - 2 T)
• 1/4 C Mini Chocolate Chips
• 2 T Regular Semi Sweet Chocolate Chips
• 2 T Butterscotch Chips

Instructions

• Preheat Oven to 325 Degrees Fahrenheit
• Melt butter and shortening together.
• Add sugar, egg yolk and vanilla, cream together.
• Mix in dry ingredients till dough pulls away from sides of the bowl.
• Add all the chips ( you might need to use our hand to knead in.
• Grease 6" cake pan, pack in dough.
• Bake for 10-15 minutes (don't over bake) top of cookies should look done.
• Serve immediately with ice cream on top (be careful not to burn yourself on the pan)