Can you imagine having your entire house smell like Cinnamon Apple Scones? Eating these on a chilly day, sharing them with a neighbor? These scones are the perfect taste of autumn. While scones sound fancy, they’re very easy to throw together, and are perfect with your hot beverage of choice.

YOU WILL NEED:

INGREDIENTS:

2 cups All-Purpose Flour
2/3 cup Toasted Wheat Germ
2 teaspoons Baking Powder
1 teaspoon Ground Cinnamon
1/4 teaspoon Baking Soda
1/4 teaspoon Salt
1/4 teaspoon Ground Nutmeg
1/3 cup Cold Butter
1 large Tart Apple, peeled and chopped
1/2 cup Milk
1/4 cup Honey

TOPPING:
2 teaspoons Wheat Germ
2 teaspoons Sugar
1/4 teaspoon Ground Cinnamon

Cinnamon Apple Scones Recipe Tutorial

Step 1 – Preheat the Oven

Pre-heat the oven to 400F.

Step 2 – Mix the Dry Ingredients

In a large bowl, combine the flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg.

Mixing the dry ingredients. Enjoy Cinnamon Apple Scones with this free recipe, a cozy autumn treat perfect for breakfast, brunch, or sharing warm with friends.

Step 3 – Cut in the Butter

Cut in the butter until mixture resembles coarse crumbs.

Step 4 – Add the Wet Ingredients

Combine the apple, milk and honey;

add to dry ingredients just until moistened.

And dry ingredients. Enjoy Cinnamon Apple Scones with this free recipe, a cozy autumn treat perfect for breakfast, brunch, or sharing warm with friends.

Step 5 – Knead the Dough

Turn onto a floured surface and knead gently 5-6 times.

Step 6 – Shape the Cinnamon Apple Scones Dough

Gently pat dough into a 9-in. circle, about 1/2 in thick.

Step 7 – Add the Topping of the Cinnamon Apple Scones

Combine the topping ingredients; sprinkle over dough.

Step 8 – Cut into Wedges

Cut into eight wedges.

Cutting into wedges. Enjoy Cinnamon Apple Scones with this free recipe, a cozy autumn treat perfect for breakfast, brunch, or sharing warm with friends.

Step 9 – Arrange on Baking Sheet

Separate wedges and place 1 in apart on a greased baking sheet (or lined with parchment paper).

Step 10 – Bake Until Golden

Bake at 400° for 15-18 minutes or until lightly browned.

Step 11 – Cool on a Rack

Remove from pan to a wire rack.

Cooling on a rack. Enjoy Cinnamon Apple Scones with this free recipe, a cozy autumn treat perfect for breakfast, brunch, or sharing warm with friends.

Step 12 – Serve Cinnamon Apple Scones Warm

Serve the Cinnamon Scones warm.

Print Recipe

Cinnamon Apple Scones Recipe

Servings:

Author: Angel Hickman Peterson

Ingredients

2 cups all-purpose flour
2/3 cup toasted wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup cold butter
1 large tart apple , peeled and chopped
1/2 cup milk
1/4 cup honey
TOPPING:
2 teaspoons wheat germ
2 teaspoons sugar
1/4 teaspoon ground cinnamon

Instructions

Pre-heat oven to 400F
In a large bowl, combine the flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg.
Cut in the butter until mixture resembles coarse crumbs
Combine the apple, milk and honey; add to dry ingredients just until moistened
Turn onto a floured surface and knead gently 5-6 times.
Gently pat dough into a 9-in. circle, about 1/2 in thick.
Combine the topping ingredients; sprinkle over dough.
Cut into eight wedges
Separate wedges and place 1 in. apart on a greased baking sheet (or lined with parchment paper).
Bake at 400° for 15-18 minutes or until lightly browned. Remove from pan to a wire rack. Serve warm.